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RESTAURANT DESIGN
Bethan Ryder
Laurence King, 2004
Hardcover
192 pages
Fully illustrated, colour.
ISBN: 1856693635
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Following on the success of Bar and Club Design, Bethan Ryder presents inspirational and beautiful restaurant spaces from around the world - places built to seduce diners and capture the imagination. After a brief introduction tracing the history of restaurant design, the book shows how restaurants can look like anything from a bedroom - such as Supperclub Roma - to the Arabian-style Nomads in Amsterdam or the futuristic Pod in Philadelphia. Designers featured include: Christian Liaigre, David Rockwell, Philippe Starck, David Schefer, Jordan Mozer, Patrick Jouin and Karim Rashid.
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